Butter Chicken Pie
We mix our tender sous vide chicken thigh, we add our butter chicken rub and add coconut cream as the base flavour. This mix is then seasoned and finished off into our custom made pastry, and capped with a buttery puff pastry top.
If you have had our pies before these are quite large and PACKED full of meat.
All our pies are sold frozen so that it is only cooked once and then eaten. We believe this is the best way to sell, and cook something up so you get the best product for your money. We provide all cooking instructions on the label.
We mix our tender sous vide chicken thigh, we add our butter chicken rub and add coconut cream as the base flavour. This mix is then seasoned and finished off into our custom made pastry, and capped with a buttery puff pastry top.
If you have had our pies before these are quite large and PACKED full of meat.
All our pies are sold frozen so that it is only cooked once and then eaten. We believe this is the best way to sell, and cook something up so you get the best product for your money. We provide all cooking instructions on the label.
We mix our tender sous vide chicken thigh, we add our butter chicken rub and add coconut cream as the base flavour. This mix is then seasoned and finished off into our custom made pastry, and capped with a buttery puff pastry top.
If you have had our pies before these are quite large and PACKED full of meat.
All our pies are sold frozen so that it is only cooked once and then eaten. We believe this is the best way to sell, and cook something up so you get the best product for your money. We provide all cooking instructions on the label.
