Crocodile Tail - Thai Lemongrass or Herb/Chilli/Garlic rubs. (GF) Approx 800grams.
This is by far our most popular product we produce. It look us quite some time to get this sous vide correctly. Yet how tender this is from this style of cooking is amazing.
All our crocodile products are wild caught from the Northern Territory region. We take the cooked tail and marinate it in two different flavours that you can choose on check out of this product.
These are both a Gluten Free Product.
Thai Lemongrass with Kaffir Lime Coconut
Herb/Chilli.Garlic with Coconut and Chilli Jam
Re-heating these is best to pre-boil a pot of water, turn to a simmer and place the vacuum sealed bag into the water for 6-8 minutes. Don’t boil this, only simmer. Ideal with steamed jasmine rice to soak up the coconut infused sauce with the crocodile tail meat.
This is by far our most popular product we produce. It look us quite some time to get this sous vide correctly. Yet how tender this is from this style of cooking is amazing.
All our crocodile products are wild caught from the Northern Territory region. We take the cooked tail and marinate it in two different flavours that you can choose on check out of this product.
These are both a Gluten Free Product.
Thai Lemongrass with Kaffir Lime Coconut
Herb/Chilli.Garlic with Coconut and Chilli Jam
Re-heating these is best to pre-boil a pot of water, turn to a simmer and place the vacuum sealed bag into the water for 6-8 minutes. Don’t boil this, only simmer. Ideal with steamed jasmine rice to soak up the coconut infused sauce with the crocodile tail meat.
This is by far our most popular product we produce. It look us quite some time to get this sous vide correctly. Yet how tender this is from this style of cooking is amazing.
All our crocodile products are wild caught from the Northern Territory region. We take the cooked tail and marinate it in two different flavours that you can choose on check out of this product.
These are both a Gluten Free Product.
Thai Lemongrass with Kaffir Lime Coconut
Herb/Chilli.Garlic with Coconut and Chilli Jam
Re-heating these is best to pre-boil a pot of water, turn to a simmer and place the vacuum sealed bag into the water for 6-8 minutes. Don’t boil this, only simmer. Ideal with steamed jasmine rice to soak up the coconut infused sauce with the crocodile tail meat.
