Tasmanian Wild Caught Salmon is with the skin on, it makes it ideal when you want to crisp up in the airfryer/oven/pan fry. As this is a cooked finished product, you can even pull this apart and toss through a nice Asian infused salad.
Cooking methods hot or cold:
Airyfryer: 6 mins @ 200d Skin side up.
Oven: 6-9 mins @ 190-200 d on your trubo grill function.
Pan/BBQ: Get your pan or BBQ flat plate to a medium heat. Then place your salmon skin down to sear ans crisp up. Will only take 60-90 seconds.
Cold: Simply pull apart the salmon portion over a simple Asian style salad and utilise the marinade on the salmon as the dressing for the salad. A great way to get your protein kick in and make your workmates jealous!
When you go to order this you can select a variety of marinaded flavours.
(GF is Gluten Free)
Sticky Asian Lime (GF)
Shanghai Sesame (GF)
Seasoned (GF)
Thai Lemongrass (GF)
Sweet Thai Chilli (GF)
Tasmanian Wild Caught Salmon is with the skin on, it makes it ideal when you want to crisp up in the airfryer/oven/pan fry. As this is a cooked finished product, you can even pull this apart and toss through a nice Asian infused salad.
Cooking methods hot or cold:
Airyfryer: 6 mins @ 200d Skin side up.
Oven: 6-9 mins @ 190-200 d on your trubo grill function.
Pan/BBQ: Get your pan or BBQ flat plate to a medium heat. Then place your salmon skin down to sear ans crisp up. Will only take 60-90 seconds.
Cold: Simply pull apart the salmon portion over a simple Asian style salad and utilise the marinade on the salmon as the dressing for the salad. A great way to get your protein kick in and make your workmates jealous!
When you go to order this you can select a variety of marinaded flavours.
(GF is Gluten Free)
Sticky Asian Lime (GF)
Shanghai Sesame (GF)
Seasoned (GF)
Thai Lemongrass (GF)
Sweet Thai Chilli (GF)
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