Wild Duck Breast - Crispy Skin Smoked. 175-185 grams.
Wild sourced duck breast that is sous vide for 2.5 hours, then while tender we cold smoke this with apple pellets and pan sear to crisp up the skin.
We then vacuum seal with a seasoned herb and cold pressed olive oil.
These are individually packaged for ease of use. We leave these in a whole breast form now when packaging.
Wild sourced duck breast that is sous vide for 2.5 hours, then while tender we cold smoke this with apple pellets and pan sear to crisp up the skin.
We then vacuum seal with a seasoned herb and cold pressed olive oil.
These are individually packaged for ease of use. We leave these in a whole breast form now when packaging.
Wild sourced duck breast that is sous vide for 2.5 hours, then while tender we cold smoke this with apple pellets and pan sear to crisp up the skin.
We then vacuum seal with a seasoned herb and cold pressed olive oil.
These are individually packaged for ease of use. We leave these in a whole breast form now when packaging.