Single pie in a pack weighing approximately 350-400grams.
We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!
Simply heat from frozen or defrosted for approximately 30 -60 mins, or until the pastry is golden brown.
Single pie in a pack weighing approximately 350-400grams.
We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!
Simply heat from frozen or defrosted for approximately 30 -60 mins, or until the pastry is golden brown.
Image 1 of 8
Image 2 of 8
Image 3 of 8
Image 4 of 8
Image 5 of 8
Image 6 of 8
Image 7 of 8
Image 8 of 8
