Lamb Rosemary & Mint Family Pie
Family Pie - weight is approximately 900-1000grams. Serves 3-4.
We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!
Re-heating instructions are the following for the oven:
Defrosted: Approximately 45mins @ 160 degrees
Frozen: Approximately 45-60 mins @ 160 degrees
Family Pie - weight is approximately 900-1000grams. Serves 3-4.
We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!
Re-heating instructions are the following for the oven:
Defrosted: Approximately 45mins @ 160 degrees
Frozen: Approximately 45-60 mins @ 160 degrees
Family Pie - weight is approximately 900-1000grams. Serves 3-4.
We Marinate our Lamb Legs with Rosemary then Sous Vide for 18 hours at a Low n Slow Temperature. Our Reduced Gravy Juices go into the Mix and then into the Puff Pastry Casing Ready for You!
Re-heating instructions are the following for the oven:
Defrosted: Approximately 45mins @ 160 degrees
Frozen: Approximately 45-60 mins @ 160 degrees
