Chicken Breast Pack - Asian Lime & Coconut
Our chicken is sous vide then marinaded in our Sticky Asian Lime Rub with Coconut Cream. This blend is a soft mix of dried lime oil, lime zest and mix of Asian infusion herbs & spices. Included is the free range chicken breasts (3 each) and vacuum seal these down ready for you.
The simple way to re-heat these is to place into a simmering pot of hot water for approximately 4-6 minutes. Then take out and serve with a side of rice to soak up all the flavour from the infused coconut sauce.
Our chicken is sous vide then marinaded in our Sticky Asian Lime Rub with Coconut Cream. This blend is a soft mix of dried lime oil, lime zest and mix of Asian infusion herbs & spices. Included is the free range chicken breasts (3 each) and vacuum seal these down ready for you.
The simple way to re-heat these is to place into a simmering pot of hot water for approximately 4-6 minutes. Then take out and serve with a side of rice to soak up all the flavour from the infused coconut sauce.
Our chicken is sous vide then marinaded in our Sticky Asian Lime Rub with Coconut Cream. This blend is a soft mix of dried lime oil, lime zest and mix of Asian infusion herbs & spices. Included is the free range chicken breasts (3 each) and vacuum seal these down ready for you.
The simple way to re-heat these is to place into a simmering pot of hot water for approximately 4-6 minutes. Then take out and serve with a side of rice to soak up all the flavour from the infused coconut sauce.
This is a 12 hour sous vide slowly cooked chicken breast. It is then marinated in a coconut milk infusion with our herb, chilli & garlic glaze and sealed in a vacuum bag. All our marinades/ glazes and rubs are gluten-free and dairy-free on our products. You can buy more of these in our online store too.
